Dress up your eggs

I must be on an egg kick, because I've sure been posting a bunch of breakfast type recipes so far this month. This one is a kind of scrambled egg hash, with a little bit of greek flair...

1 whole egg
2 egg whites
1/4 purple onion, chopped
1/2 yellow squash chopped
1/2 orange pepper chopped
4 kalamata olives, chopped
1 oz feta cheese
1 sprig chopped parsley

coat your favorite egg pan with the olive oil, place the veggies, except the parsley in the pan and cook until onion is translucent and the squash is crisp tender. Wisk the eggs together and pour over the veggies, cook until the eggs are set. stir in the olives, crumble the feta over the entire thing. and sprinkle with parsley. Plate and serve. If you have a taste for greek-ness I think you might like this.

1 serving 270 calories.