Balsamic Glaze... Good with Everything!

Last night I didn't feel like cooking, but wanted something tasty. What I came up with was not only a hit for my tastebuds, but my VERY picky 8 year old daughter too. I love it when she tries something new!

Balsamic Glaze

It's simple. Balsamic vinegar + heat. Reduce the balsamic vinegar until it's thick, almost syrupy. Then you can drizzle it over just about anything. (One recipe I found even suggested ice cream...) I don't think I'm that extreme. Yet.

Pictured here is grilled chicken breast, ala George Foreman grill, cooked spinach, and roasted tomatoes. I drizzled the balsamic glaze over the whole thing. 300 calories of  'num!

To roast the tomatoes, cut roma tomatoes in half, place on parchment lined baking sheet, drizzle with a little bit of olive oil and sprinkle with rosemary. place some unpeeled garlic cloves on the baking sheet as well, the aroma is intoxicating. :) If you don't like rosemary, leave it off. As with just about anything, if you don't like it, leave it off, substitute it with something you do like. Have FUN with it!