What modifications? I left out most of the olive oil of course. Only 1 Tbsp. when I was cooking the onions. I used dried Thyme instead of fresh (I just didn't have it on hand) and that was it. I grilled the tuna on my George Foreman Grill. I love that thing! I just wish the plates would come off for easier washing.
Initially I was going to wage war on my local grocery store. I went to the seafood counter, only to find absolutely no tuna. Nothing in the frozen section either. I may as well just mention here too, that I found it amusing? irritating? disheartening? to see that almost all of the frozen fish selections are battered/breaded and deep fried. We REALLY need to rethink the way we nourish our bodies!
Anyway, here's a pic of dinner: I liked it, thought it was tasty, and it turned out pretty good. And, what I know you all want to know 4 servings per recipe, done my way 281 calories. 49 calories from Fat.
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