Mmmm... Garlic

and ginger and shrimp! oh my! Make this for dinner! I served it over quinoa, delicious! I even splurged and added some fat.

Garlic Ginger Shrimp and Veggies

1/2 tbsp olive oil

1 tsp butter
2 cloves garlic minced
1 tsp ginger finely chopped or grated
1 small onion chopped
6 oz broccoli cut into small florettes
9 oz asparagus cut in 1 inch dice
35 medium shrimp
salt and pepper
Heat the pan over medium heat, add olive oil and butter. When warm add the garlic, and ginger, cook about 20 seconds, just until the aromatics are released, then add the onion, broccoli and asparagus. *note* I weighed the asparagus and broccoli just because I could. The asparagus was just some I had left over. The broccoli was the tops from one head. Cook the vegetables until crisp tender, add the shrimp and cook until done. Salt and pepper to taste.

3 servings
170 calories
45 calories from fat

Served over 1/2 cup cooked quinoa adds another 100 calories. 270 calories for a delicious meal, now that's what I'm talking about!